Pumpkin Bread recipe
Ingredients:
2 medium eggs, beaten.
2 ½ cup of flour, sifted.
1 ½ cup Wheat Chex or similar breakfast cereal.
1 ¼ cup of brown sugar.
1 cup of canned pumpkin.
¾ cup of dark raisins, coarsely chopped.
½ cup of milk.
¼ cup of vegetable oil.
2 ½ teaspoons of baking powder.
1 teaspoon of salt.
½ teaspoon of baking soda.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.
Preparation Instructions:
Preheat oven to 350°F (175°C).
Sift together the flour, baking powder, salt, baking soda and spices.Combine the eggs, milk, oil, pumpkin and brown sugar.Stir in cereal and dark raisins.Add the dry ingredients.Stir until moistened.Turn into a greased pan.Bake for 60 minutes.Allow to cool for 15 minutes.Remove from pan.
Yumm, more great pumpkin recipes at www.pumpkinrecipes.us
Happy Autumn Weekend,
Danna
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