Open-Face Chicken Bruschetta on Garlic Bread
Found on allrecipes.com
SUBMITTED BY: Mealtime.org
INGREDIENTS
1 (10 ounce) can chicken packed in water, drained
1 (15 ounce) can diced tomatoes, drained
1/2 cup fresh basil, chopped
1 green onion, chopped
2 tablespoons olive oil, divided
2 tablespoons balsamic vinaigrette
Pepper, to taste
2 garlic cloves, minced
4 regular slices crusty Italian bread
1/4 cup crumbled feta cheese
Basil leaves for garnish
DIRECTIONS
Preheat oven to 350 degrees F.
In a medium bowl combine chicken, tomatoes, basil, green onion, 1 tablespoon olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
Combine 1 tablespoon olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
Have a Wonderful Weekend,
Danna
Happy 87th Birthday to my dear friend Vivan Crosby, You are truly, AMAZING!
also, Happy 17th Birthday to Rodeo and Wrestling Champion, Dixion Winn, much continued success this year.
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