Best Ever Hamburgers
RECIPE INGREDIENTS:
1 lb. lean ground beef
4 drops Worcestershire sauce
1 tsp. crushed oregano
Salt and pepper to taste
6 hamburger buns, split
1. In a large bowl, combine the beef, Worcestershire, oregano, salt and pepper. Mix well and form the meat into 6 patties. When the coals are hot and evenly distributed, place the burgers in the center of the grill and set the buns, open-face down, to the outside edge. As soon as the buns are toasted, flip the burgers and place a bun top on each. This will help the meat cook through while the bread soaks up juices. Serves 6. Set out with your favorite condiments.
It's BBQ time, get out and enjoy!!!
Happy Weekend Trails,
Danna
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