Saturday, November 8, 2008

Rave Reviews and Recipes

Beef And Vegetable Soup Recipe

1 pound beef stew meat
-- cut in 1-inch cubes

2 onions

2 potatoes

3 carrots

3 celery stalks

1/4 head cabbage

3 tablespoons margarine

1 1/2 teaspoons salt1/2 teaspoon black pepper

1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.
2. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed.
3. Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer.
Serving Ideas : Serve with a a salad and bread for a hearty meal.

Found this on www.cookingcache.com

Love Soup, Warms the Soul.

Danna

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