Rave Reviews and Recipes

Sweet Potato Biscuits
5 C. all-purpose flour, plus more for rolling
1 C. packed light brown sugar
2 T. baking powder
1 1/2 t. ground cinnamon
1 t. salt
1 t. ground ginger
1/2 t. ground allspice
1 cup shortening
2 C. cooked and cooled mashed sweet potatoes
1 C. whipping cream
1/2 C. coarsely chopped pecans

Stir together the flour, brown sugar, baking powder, cinnamon, salt, ginger and allspice in a large mixing bowl. Cut in the shortening with two knives or a dough cutter until crumbly. Add the sweet potatoes and mix well with a wooden spoon. Add the cream and pecans and stir just until moistened.

Turn out the dough onto a lightly floured surface. Roll out to a thickness of 1 1/2 inches. Cut out biscuits with a floured 2 inch biscuit cutter. Place the biscuits one inch apart on ungreased baking sheets. Bake at 350 F until golden brown, 25 to 30 minutes. Serve hot, or cool on a wire rack to room temperature.

Taken from email sent by:
Peggy Marty & Tyler Richardson
Prudential Utah Real Estate
Park City, Utah

Yummy winter treats!

Happy Weekend Trails,
Danna

PS Come and visit us at NFR 4 Booths located at all locations!