Baker's One Bowl Million Dollar Fudge
5 dozen pieces or 60 servings, one piece each
1/2 cup (1 stick) butter or margarine
4 1/2 cups sugar
1 can (12 ounces) evaporated milk
3 packages (12 ounces each) BAKER'S Semi-Sweet Chocolate Chunks
1 jar (7 ounces) JET-PUFFED Marshmallow Creme
3 cups PLANTERS Chopped Pecans
1 teaspoon salt
1 teaspoon vanilla extract
PLACE butter, sugar and milk in heavy 4-quart saucepan
. Bring to full rolling boil on medium heat, stirring constantly.
Boil 5 minutes, stirring constantly to prevent scorching.
REMOVE from heat.
Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well. POUR into greased 15 x 10 x 1-inch pan. Cool completely. Cut into 60 pieces.
Christmas candy, always a great family tradition.
Enjoy,
Danna
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